The Gangreen Flavour Profile

Taste:

This cocktail balances sweet, citrusy, and tropical flavors. The rum provides a warm, molasses-like sweetness, while the triple sec and blue curaçao introduce a vibrant orange-citrus character. The lime juice adds a zesty tartness, which is mellowed by the cane sugar and grenadine, offering a smooth, fruity sweetness.

Aroma:

Bright and tropical, with citrus-forward notes from the orange and lime, complemented by the caramelized depth of rum. The pineapple contributes a lush, juicy fragrance, making the drink feel refreshing and exotic.

Mouthfeel:

Light to medium-bodied, with a smooth yet slightly syrupy texture from the grenadine and curaçao. The acidity from the lime and pineapple juice balances the sweetness, creating a crisp, refreshing finish.

Overall Character:

A tropical, fruit-forward, and slightly tart cocktail with a bold visual appeal from the interplay of grenadine and blue curaçao. Perfect for warm-weather sipping or a festive beachside vibe.

The Singapore Slinger Flavour Profile

Taste:

This cocktail has a rich and layered flavor profile, blending deep fruitiness with warm, spiced undertones. The cognac adds a velvety, oaky sweetness, while the gin contributes herbal and botanical complexity. Cherry and pineapple provide a balance of tart and tropical fruitiness, with lime adding a refreshing citrusy zing.

Aroma:

A mix of dark fruit, bright citrus, and subtle oak. The cherry and cognac give a deep, slightly caramelized aroma, while the gin’s botanicals and fresh lime add a crisp, aromatic contrast. The pineapple introduces a hint of tropical freshness.

Mouthfeel:

Smooth yet slightly astringent, with the warmth of cognac and the crispness of gin providing a layered texture. The pineapple and lime juices create a refreshing, tangy finish, while the presence of caramel coloring (E150A) may contribute to a subtly rounded, slightly sweet mouthfeel.

Overall Character:

A bold, fruit-forward cocktail with a luxurious depth from the cognac and a lively citrusy edge. The interplay of dark fruitiness, tropical brightness, and botanical complexity makes it an intriguing mix—ideal for those who enjoy rich, well-balanced cocktails with a sophisticated twist.

The Grape Daisy Flavor Profile:

Fruity & Juicy:

The combination of grape, pineapple, cranberry, and raspberry brings a vibrant, juicy sweetness with a mix of tartness.

Bright & Tart:

Cranberry and raspberry add a sharp acidity, balancing the sweetness of the grape and pineapple.

Herbal & Aromatic:

The inclusion of herbs adds a layer of complexity—depending on the specific herbs, this could range from fresh and minty to earthy and botanical.

Smooth & Boozy:

Vodka and wine contribute a warming alcohol presence, with wine adding depth and potential tannic structure.

Artificial Sweetness & Candy-like Notes:

The presence of E211 (sodium benzoate), E122 (carmoisine, a red food dye), and E133 (brilliant blue FCF, a blue dye) suggests that this cocktail might have an artificial sweetness and a potentially vibrant color, possibly a deep purple or electric red.

Double Bubble Daiquiri Flavor Profile:

Sweet & Candy-Like:

The bubble gum flavor will dominate with a sugary, slightly fruity, and synthetic sweetness reminiscent of childhood bubble gum.

E122 (Carmoisine), E129 (Allura Red), and E133 (Brilliant Blue FCF) are common in brightly colored sodas and candies, reinforcing the candy-like impression.

Fruity & Tropical:

Pineapple provides a juicy, tangy tropical note, balancing the sweetness with a refreshing acidity.

Wine adds complexity, which may introduce some grape-like fruitiness or mild tannins depending on the type of wine used.

Light & Smooth Alcoholic Kick:

White rum offers a mild, slightly sweet and molasses-like alcohol presence without overpowering the other flavors.

Wine may contribute additional alcoholic warmth and body.

Slightly Artificial & Processed:

E211 (Sodium Benzoate) and E144 (Modified Starch) suggest stabilization and preservation, which may affect mouthfeel, making it slightly syrupy.

Metabisulphite is used in wine as a preservative and may add a faint sulfuric note, especially in high concentrations.

Mouthfeel & Appearance:

Likely smooth and slightly thick, depending on the concentration of the modified starch (E144).

Vibrant color, potentially a neon pink, purple, or bright blue due to the combination of food dyes.

Carbonation may be present if any of the ingredients have effervescence.

Flavour Profile 1525 Blush

Fruity & Tart:

Raspberry and cranberry provide a bright, tart berry flavor with a slight sharpness.

Lemon juice enhances the acidity, making the drink refreshing and slightly mouth-puckering.

 Nutty & Warm:

Disaronno (amaretto) brings a rich almond-like nuttiness with hints of vanilla and marzipan, adding depth and warmth.

 Sweet & Balanced:

Cane sugar rounds out the tartness from the fruit, creating a well-balanced sweetness.

The sugar also helps highlight the natural fruit flavors, making the drink more vibrant.

Smooth & Slightly Dry:

Metabisulphite (commonly used in wines and preserves) may slightly affect the drink’s dryness and freshness, though its impact depends on the concentration used.

If included from a wine-based ingredient, it might contribute a mild, sulfury undertone, but nothing overpowering.

Mouthfeel & Appearance:

Likely smooth and medium-bodied, with a slightly syrupy texture from the sugar and fruit.

Deep red or ruby color, depending on the raspberry and cranberry concentration.

Served over ice, it would feel crisp and refreshing, while serving it shaken and strained would result in a more elegant, silky sip.

This cocktail would be a balance of tart, sweet, and nutty warmth, making it a great choice for both refreshing and cozy occasions.

Flavour Profile Fizzy Cherry Cola:

 Fruity & Tart:

The cherry brings a rich, dark fruitiness with a balance of sweetness and slight tartness. Depending on the type of cherry used (fresh, syrup, or liqueur), the flavor may range from bright and juicy to deep and candy-like.

Lime adds a zesty citrus punch, enhancing the tartness and cutting through any heaviness from the caramel coloring and cherry.

Smooth & Neutral Alcohol Presence:

Vodka contributes a clean, crisp alcoholic kick without overpowering the other flavors, letting the fruit and citrus shine.

 Caramelized & Slightly Bitter Notes:

E150 (Caramel Coloring) may add subtle caramelized, slightly bitter, or roasted sugar undertones, depending on the type used. If it’s more neutral, it may only affect the appearance without strong flavor.

Slightly Dry & Processed Undertone:

Metabisulphite, commonly used in wine and fruit preservatives, might introduce a faint sulfuric note, but it would likely be subtle in a cocktail. If coming from a preserved cherry or wine-based ingredient, it might contribute a slight dryness.

Mouthfeel & Appearance:

Light to medium body, with a crisp and refreshing finish.

Dark reddish-brown or deep amber color, influenced by the cherry and caramel coloring.

Served on ice, it would feel bright and lively, while a shaken and strained version would be smoother and more refined.

This cocktail would have a balance of fruity tartness, subtle sweetness, and a slight caramel depth, making it both refreshing and slightly complex.